CSI works with many partners to design and deliver informative, interactive workshops on seafood marketing, handling, processing, etc. Typical participants in these events have included, but are not limited to, seafood harvesters, processors, researchers, chefs, retailers, and wholesalers.

CSI works with many partners to design and deliver seafood classes and demonstrations on topics such as handling, preparation, and presentation. Typical participants in these events have included, but are not limited to, home, research, and restaurant chefs, retailers, and wholesalers.